Vegetarian Buffet Catering Menu
Stationary Hors D’ Oeuvres
Grilled Stone Fruit Skewers
Balsamic glazed and grilled Fredericksburg peaches, nectarines and strawberries: accented with spearmint
Imported & Local Artisan Cheese Board
A classic combination of the best Italian table cheeses artfully presented to include local chevre & aromatic taleggio, sweet semisoft fontina, spicy & sharp provolone, sharp asiago, blue veined gorgonzola, & creamy bel paesse with fresh Primizie corners
Main Buffet
Tomato Mozzarella Bruschetta
Red and gold summer tomato, layered with basil, and fresh local mozzarella finished with cracked black pepper and extra virgin olive oil; offered with garlicky grilled crisps
Spring Wood Roasted Vegetables
A spring variety of the freshest vegetables to include asparagus, baby carrots, and Italian squash, fennel, charred red onion, braised artichokes and green harvest beans; all marinated in fresh herbs, virgin olive oil and cracked black peppercorns
Spanish Paella
Saffron rice, sun-dried tomato, braised artichoke and cannellini beans, sautéed and finished with a rich vegetable stock, fresh basil and Italian parsley
Smoked and Grilled Tofu Vera Cruz
Cold smoked and grilled tofu finished with fresh tomato, Spanish capers, green olives, chili jalapeno, lime and parsley
Primizie Red Chili Artisan Breads
