Vegetarian Buffet Catering Menu

Stationary Hors D’ Oeuvres

Grilled Stone Fruit Skewers

Balsamic glazed and grilled Fredericksburg peaches, nectarines and strawberries: accented with spearmint

Imported & Local Artisan Cheese Board

A classic combination of the best Italian table cheeses artfully presented to include local chevre & aromatic taleggio, sweet semisoft fontina, spicy & sharp provolone, sharp asiago, blue veined gorgonzola, & creamy bel paesse with fresh Primizie corners

Main Buffet

Tomato Mozzarella Bruschetta

Red and gold summer tomato, layered with basil, and fresh local mozzarella finished with cracked black pepper and extra virgin olive oil; offered with garlicky grilled crisps

Spring Wood Roasted Vegetables

A spring variety of the freshest vegetables to include asparagus, baby carrots, and Italian squash, fennel, charred red onion, braised artichokes and green harvest beans; all marinated in fresh herbs, virgin olive oil and cracked black peppercorns

Spanish Paella

Saffron rice, sun-dried tomato, braised artichoke and cannellini beans, sautéed and finished with a rich vegetable stock, fresh basil and Italian parsley

Smoked and Grilled Tofu Vera Cruz

Cold smoked and grilled tofu finished with fresh tomato, Spanish capers, green olives, chili jalapeno, lime and parsley

Primizie Red Chili Artisan Breads