Heavy Hors d'oeurves Reception Catering Menu

Browse through our Heavy Hors d’oeuvre Reception Catering Menu.

Latin Flavors Station

Mixed Shellfish Ceviche

Gulf shrimp, bay scallops, and crab, cured with fresh lime juice and hot chiles; combined with cilantro, avocado, tomato, chipotle chile, sweet onion garlic and olive oil in red tortilla cups

Cuban Pork Cocktail Sandwiches

Miniature Cumin and garlic roasted pork tenderloin with pickled onion, chilies and spicy mustard on a crispy French baguette

Traditional Empanadas

Fillings include:

  • Cotija cheese, red chile and caramelized onions
  • Shredded beef, chipotle chile and white cheddar

Chicken Skewers with Saffron, Basil and Chocolate

Breast of chicken grilled and skewered finished with Spanish Picada of Almonds, saffron, basil, orange and chocolate

Primizie Specialties

Bocconcini Mozzarella and Fall Wild Mushroom Canape

Roasted wild mushrooms and fresh buffalo mozzarella passed on lightly fried pumpkin polenta canapé

Oven Dried Tomatoes with Local Goat Cheese Bruschetta

Oven dried tomato with pure luck goat cheese, chive and balsamic reduction

Mediterranean Dips & Spreads

Crostini, baguette, and grilled flat bread presented with traditional hummus, barbecued baba ghanoush, spinach and artichoke spread

Beef Carpaccio

Cold smoked beef tenderloin sliced thin, garnished with oven dried capers and crushed black peppercorns, passed on house-made pine-nut toast points, herb infused olive oil and shaved parmesan cheese

Texas Comfort

Baby Back Ribs

Mesquite smoked and grilled ribs basted with espresso barbecue sauce

Pecan Fried Chicken

Tender strips of buttermilk marinated chicken breasts, rolled in crushed pecans, offered with a whole grain mustard dipping sauce

New Potato Enchiladas

Soft tortillas filled with black peppered red bliss potatoes, scallions, and cheeses with an orange red mole sauce

Decadent Dessert Display

Dessert Shooter

Bailey's Irish Cream mousse in petite glasses

Creme Puff

Cream filled pastry topped with white chocolate

Assorted French Macaroons

Seasonal Bread Pudding with Créme Anglaise

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