Brunch Catering Menu
First Harvest Fresh Fruit Display
A harvest of the freshest seasonal fruits that may include: Texas wild berries, peaches, variety melons, red seedless vineyard grapes, cherries, and/or tropical fruits
Domestic Cheese Display
Artfully presented with traditional cheeses to include aged cheddar, sharp provolone, pepper jack, and Swiss garnished with Primizie corners, water crackers and vineyard grapes
Summer Wood Roasted Vegetables
A summer variety of the freshest vegetables to include signature oven dried tomatoes, eggplant, Italian and summer squash, charred red onion, sweet peppers and green harvest beans; all marinated in fresh herbs, virgin olive oil and cracked black peppercorns
Crisp Rosemary New Potato Wedges
Oversized crisp wedges of roasted rosemary potatoes finished with parmesan cheese
Smoke Roasted Top Sirloin of Beef
Mesquite Smoke roasted top sirloin of beef, thinly sliced; served with a whole grain Dijon mustard sauce and artisan Primizie breads
Smoked Salmon Gravlox
House smoked salmon garnished with caper berries, aromatic herbs, sweet onion, lemon and cucumber citrus spread
Wood Roasted Vegetable & Ricotta Salata Frittata
An Italian style omelet served in wedges filled with herbs, cheeses and a spring variety of wood roasted vegetables
Fresh Baked Pastries
An assortment of our fresh baked scones, muffins and mini croissants, served with fruit preserves and sweet cream cheese
Primizie House Blend and Decaf Coffee
Freshly Squeezed Orange Juice
