Brunch Catering Menu

First Harvest Fresh Fruit Display

A harvest of the freshest seasonal fruits that may include: Texas wild berries, peaches, variety melons, red seedless vineyard grapes, cherries, and/or tropical fruits

Domestic Cheese Display

Artfully presented with traditional cheeses to include aged cheddar, sharp provolone, pepper jack, and Swiss garnished with Primizie corners, water crackers and vineyard grapes

Summer Wood Roasted Vegetables

A summer variety of the freshest vegetables to include signature oven dried tomatoes, eggplant, Italian and summer squash, charred red onion, sweet peppers and green harvest beans; all marinated in fresh herbs, virgin olive oil and cracked black peppercorns

Crisp Rosemary New Potato Wedges

Oversized crisp wedges of roasted rosemary potatoes finished with parmesan cheese

Smoke Roasted Top Sirloin of Beef

Mesquite Smoke roasted top sirloin of beef, thinly sliced; served with a whole grain Dijon mustard sauce and artisan Primizie breads

Smoked Salmon Gravlox

House smoked salmon garnished with caper berries, aromatic herbs, sweet onion, lemon and cucumber citrus spread

Wood Roasted Vegetable & Ricotta Salata Frittata

An Italian style omelet served in wedges filled with herbs, cheeses and a spring variety of wood roasted vegetables

Fresh Baked Pastries

An assortment of our fresh baked scones, muffins and mini croissants, served with fruit preserves and sweet cream cheese

Primizie House Blend and Decaf Coffee

Freshly Squeezed Orange Juice