Breakfast

10 person minumum

Pastries
an assortment of our fresh baked scones, muffins & mini croissants
12” serves 10 ~ 20.00 16” serves 20 ~ 33.00

First Harvest Fresh Seasonal Fruit Platter
a harvest of the freshest seasonal fruits that may include: wild berries, peaches & variety melons, sweet cantaloupe, red seedless vineyard grapes, cherries, & or tropical fruits
12” serves 10 ~ 30.00 16” serves 20 ~ 55.00

Smoked Salmon Gravlox
smoked Atlantic salmon served with caper berries, aromatic herbs, sweet onion, lemon wedges & sun-dried tomato cream cheese. Offered with fresh Primizie bread
12” serves 10 ~ 50.00 16” serves 20 ~ 90.00

Italian Omelets
Roasted Vegetable & Ricotta Salata Frittata
open Italian omelet of fresh eggs, grilled seasonal vegetables & Italian cheeses baked & served with a charred tomato basil salsa
15.00 each (serves 6 to 8)

Roasted Italian Sausage Frittata
open Italian omelet of fresh eggs, grilled house Italian sausage, pecorino romano cheese baked and served with a charred tomato basil salsa
15.00 each (serves 6 to 8)

Breakfast Sandwiches- An assortment overstuffed & crafted on signature Primizie breads
scrambled eggs, fresh mozzarella, & potato
scrambled eggs, roasted pepper & fontina cheese
scrambled eggs, Italian bacon & soft goat cheese
scrambled eggs, Italian sausage & pecorino Romano cheese
4.50 per person

Lunch & Dinner

10 person minimum

Primizie Signature Sandwiches

Primizie Sandwich Platter
signature panini overstuffed & served on our hand-made Primizie bread.

Bistecca Alla Griglia
grilled red chili marinated sirloin steak with smoked potato, arugula, caramelized onion & melted gorgonzola butter 9.00

Tonno Alla Griglia
fresh grilled ahi tuna, with cucumber, capers & lemon basil parmesan pesto 9.00

Pollo Arrosto Avocado e Pancetta
roasted chicken breast, pancetta, avocado, basil & smoked scamorza mozzarella 9.00

Verdure Caprese
balsamic glazed tomato, fresh melted mozzarella, basil & virgin olive oil 7.00

Rustico
balsamic marinated grilled chicken salad with toasted pinenuts, arugula and Dijon mustard 7.00

Verdure Assortite e Fontina
roasted corn, smoked wild mushrooms, greens, & fontina cheese 8.00

Primizie Carne
mortadella, sopressata, cappicola, salami, provolone & garlic parmesan dressing 9.00

Boscaiolo “woodsman style”
parma prosciutto, smoked wild mushrooms, charred tomato & fresh mozzarella 9.00

Primizie Lunch Boxes – your choice of three of the above panini served with a side of grilled, roasted & marinated vegetable salad, fresh fruit & a cookie. 12.00

Buffets – Design Your Own Menu

10 person minimum

Primizie Sandwich Buffet
An assortment of primizie panini, one selection from our salads & sides, freshly baked cookies & fruit 14.00 per person

Primizie Entrée Buffet
your choice of one entrée, two selections from our salads & sides, & a dessert selection
from 16.00 per person

Entrees

Priced per person unless noted otherwise

Chicken

Classic Chicken Piccata
seared & roasted breast of chicken with caper, lemon, parmesan & Italian parsley 5.00

Breast of Chicken with Basil and Balsamic Tomatoes
grilled breast of chicken finished with a grilled balsamic tomato sauce 5.00

Stuffed Breast of Chicken
roasted & stuffed breast of chicken with house made Italian sausage, sautéed spinach, & ricotta cheese 6.00

Rosemary Chicken with Scamorza & Black Olive Pesto
seared & roasted breast of chicken stuffed with pecan smoked mozzarella & finished with a red chile black olive & garlic pesto 6.00

Pecan Fried Chicken
tender strips of buttermilk marinated chicken breasts, rolled in crushed pecans, offered with a whole grain mustard sauce 6.00

Fish

Atlantic Salmon & Cilantro Pesto
pan roasted, red chile scented filet, finished with a cilantro pesto & curry crème friache 7.25

Yellow Fin Tuna Salsa Verde
seared & roasted finished with an Italian parsley, mint, caper, citrus, and garlic salsa
Market Price

Beef

South American Grilled Sirloin Steak
cumin & red chile rubbed sirloin steak grilled to medium rare with blackened sweet onion, finished with an Argentinean chimichurri sauce 7.50

Oak Roasted Beef Tenderloin
oak smoked & whole roasted beef tenderloin with, balsamic braised onions & natural sauce Market Price

Grilled Sirloin Steak Roulade with Portobello Mushrooms
sirloin steak stuffed with Portobello mushrooms, caramelized onion, garlic, spinach & parmesan cheese 8.50

Pork

Rosemary Roasted Pork loin
whole roasted, sliced & served with a garlic whole grain mustard cream sauce 6.50

Spedale’s Salsicca e pepperonata
a family recipe originating from Sicily Italy. Grilled Italian sausage surrounded with fired roasted peppers, red onion & finished with pecorino romano cheese. Offered with fresh Primizie bread 6.50

Pecan Smoked Pork Tenderloin
slow smoked & roasted pork tenderloin with an ancho chile barbecue sauce 6.50

Pasta

Lasagna Bolognese
hand-made fresh pasta layered with a ragu of italian sausage, beef sirloin, red wine, ricotta & herbs
half pan serves – 8 ~ 56.00 full pan serves – 16 ~ 100.00

Lasagna Primizie
hand-made fresh pasta layered with tomato, spinach, caramelized onions parmesan, salsa besciamella & basil pesto
half pan serves – 8 ~ 48.00 full pan serves – 16 ~ 88.00

Cannelloni with Marinara & Parmesan
wide pasta filled with sautéed garlic, spinach & soft ricotta cheese; baked & finished with fresh tomato sauce, oregano & parmesan cheese 5.00

Penne Al Arrabiata “Angry Style”
crisp pancetta, fresh tomatoes, virgin olive oil, hot pepper & caramelized garlic
half pan serves – 8 ~ 40.00 full pan serves – 16 ~ 72.00

Vegetarian

Spanish Paella
saffron rice, tomato, braised artichokes & cannellini beans, sautéed & finished with a rich vegetable stock, fresh basil & italian parsley
half pan serves – 8 ~ 48.00 full pan serves – 16 ~ 88

Red Mole Potato Enchiladas
soft tortillas filled with black peppered red bliss potatoes, scallions & cheeses with a Mexican red mole sauce 5.00
back to top

Salads and Sides
All served family style

Salads

Primizie Signature Salad
baby spinach, candied pecans, gorgonzola cheese & balsamic vinaigrette served on the side
16” serves 10 ~ 40.00 18” serves 20 ~ 70.00

Caesar Primizie
crisp romaine lettuce, primizie croutons, parmesan & house caesar dressing served on the side
16” serves 10 ~ 30.00 18” serves 20 ~ 60.00
grilled all-natural chicken Add $1 per person - gulf shrimp or Salmon Add $2 per person

Seasonal Greens Salad
mixed greens with olives, tomato, cucumber, marinated onion, ricotta salata cheese kalamata olives & lemon basil vinaigrette
16” serves 10 ~ 30.00 18” serves 20 ~ 50.00
grilled all-natural chicken Add $1 per person - gulf shrimp or Salmon Add $2 per person

Classic Tomato Basil Caprese
house dried tomato, spring mix fresh, mozzarella, cracked black pepper, basil & virgin olive oil 12” serves 10 ~ 40.00 16” serves 20 ~ 70.00

Roasted Potato Salad
red bliss baby potatoes with rosemary, parmesan, capers & lemon vinaigrette
12” serves 10 ~ 20.00 16” serves 20 ~ 30.00

Pasta Salad
penne pasta tossed with wood roasted seasonal vegetables & balsamic vinaigrette
12” serves 10 ~ 25.00 16” serves 20 ~ 45.00

Apricot Sun-Dried Cherry Couscous with Almonds and Mint
couscous tossed with dried apricots, sweet dried cherries, toasted almonds & a citrus mint & cilantro vinaigrette
12” serves 10 ~ 27.50 16” serves 20 ~ 50.00

Fresh Fruit Salad
a harvest of the freshest seasonal fruits that may include: wild berries, peaches and variety melons, sweet cantaloupe, red seedless vineyard grapes, cherries & or tropical fruits
12” serves 10 ~ 30.00 16” serves 20 ~ 55.00

Sides

Assorted Wood Roasted Vegetables
A seasonal variety of wood roasted vegetables marinated with fresh herbs, virgin olive oil & cracked black peppercorns
12” serves 10 ~ 40.00 16” serves 20 ~ 60.00

Baked Parmesan Polenta
yellow corn polenta folded with parmesan cheese; pan seared until crisp & golden served warm & topped with a sun-dried tomato gremolata
half pan serves – 10 ~ 35.00 full pan serves – 20 ~ 60.00

Parmesan Yukon Gold Potatoes
roasted & served warm, layered with braised artichokes, pecorino Romano cheese, rosemary & balsamic vinaigrette
half pan serves – 10 ~ 40.00 full pan serves – 20 ~ 70.00

Roasted Rosemary Potatoes
red bliss potatoes roasted golden with rosemary, parmesan cheese & extra virgin olive oil
half pan serves – 10 ~ 25.00 full pan serves – 20 ~ 40.00

Caramelized Garlic Mashed potatoes
potatoes baked & folded with caramelized garlic, sweet cream and butter
half pan serves – 10 ~ 27.50 full pan serves – 20 ~ 45.00

Primizie Bread Basket
primizie signature breads hand-made to order daily 1.25

Desserts

Selected Sweets
an assortment of freshly baked traditional & Italian cookies, sweet bars, & triple chocolate fudge brownies
12” serves 10 ~ 30.00 16” serves 20 ~ 50.00

Cookies & Fruit
An assortment of freshly baked cookies of the day that may include: traditional double chocolate chip, Italian biscotti & Primizie specialty cookies with seasonal fruit, vineyard grapes & berries
12” serves 10 ~ 25.00 16” serves 20 ~ 50.00

Brownies & Berries
a combination of white chocolate chunk, cheese cake or triple chocolate fudge brownies with fresh seasonal berries 12” serves 10 ~ 30.00 16” serves 20 ~ 50.00

Party Platters and Appetizers

Spiced Candied Almonds, Hazelnuts, Pecans & Walnuts
Per pint ~ 13.00

Primizie’s Antipasto
cured Italian meats, cheeses, a variety of wood roasted seasonal vegetables,& kalamata olives all dressed with extra virgin olive oil & served with fresh Primizie bread.
16” serves 10 ~69.95 18” serves 20 ~ 139.95

Artisan Cheese & Fruit
four chef selected assorted cheeses paired with in season fruits & offered with
signature primizie crisps

12“serves 10 ~ 40.00 16” serves 20 ~ 70.00

Fresh Vegetable Crudite Platter
A vibrant medley of the freshest seasonal uncooked vegetables with a caramelized garlic parmesan & herb aioli
12” serves 10 ~ 40.00 16” serves 20 ~ 60.00

Wild Berry Baked Brie
Ffrench brie layered with wild berry fruit preserves, wrapped in buttery pastry & baked. Garnished with vineyard grape & served with toasted crostini
12” serves up to 10 ~ 30.00

Smoked Salmon Platter
thinly sliced, house cured & served with marinated sweet onion, cucumber, capers, lemon & herbal aioli. Offered with fresh Primizie bread
12” serves 10 ~ 60.00 16” serves 20 ~ 90.00

Jumbo Gulf Shrimp Cocktail
poached in a garlic citrus red chili court bouillon & then chilled. Served with a spicy sun dried tomato pesto
12” serves 10 ~ 69.95 16” serves 20 ~ 139.95

Mexican Shellfish Seviche’
Gulf shrimp, bay scallops, & blue crab, cured with fresh lime juice &hot chiles; combined with cilantro, avocado, tomato, chipotle chile, sweet onion garlic & olive oil. Fresh fried tortilla chips offered on the side
12” serves 10 ~ 40.00 16” serves 20 ~ 80.00

Bruschetta Bar
Includes House Bruschetta, Primizie bread & Crisps
~tuscan truffled white bean spread
~spicy house-dried tomato pesto
~lemon basil olive tapenade
~sicilian roasted eggplant caponata
12” serves 10 ~ 50.00 16” serves 20 ~ 80.00

Mediterranean Dips, Spreads, Relish
~middle eastern hummus blended with fresh garlic, lemon, tahini & virgin olive oil
~lebanese baba ghanouj – barbecued eggplant folded with citrus, tahini, garlic & virgin olive oil
~moroccan preserved lemon, olive and orange relish
~italian Artichoke & spinach blended with parmesan, caramelized garlic & herbs
12” serves 10 ~ 50.00 16” serves 20 ~ 80.00

Primizie Signature Crisps
our hand-made specialty italian chips, lightly fried & salted
Serves up to 10 ~ 10.00

Mozzarella, Olive, Oven-Dried Tomato & Basil Pesto Layer Dip
four alternating layers of flavor with Primizie crisps
12” serves 10 ~ 25.00 16” serves 20 ~ 50.00

Primizie Cocktail Sandwiches
an assortment of the listed sandwiches served on our signature Primizie bread, stuffed & cut into bite size portions.
- scamorza mozzarella, house-dried Roma tomato
- balsamic grilled chicken salad with toasted pine nuts & Dijon mustard
- smoked salmon with cucumber, capers, onion & lemon crème friache
- wild mushrooms, garlicky spinach & artichoke herb spread
12” serves 10 ~ 50.00 16” serves 20 ~ 80.00

Cuban Pork Cocktail Sandwiches
miniature cumin & garlic roasted pork tenderloin with pickled onion, chilies & spicy mustard on a crisp French baguette
12” serves 10 ~ 20.00 16” serves 20 ~ 40.00
back to top Hors d’oeuvres
minimum order 2 dozen of any one item

Oven Dried Tomatoes
slow dried sweet tomatoes finished with goat cheese balsamic vinaigrette & snipped chives 12.00 per dozen

Sautéed Feta Cheese Square
a cube of citrus cayenne scented feta cheese sautéed & finished with Italian parsley, capers & toasted pine nuts 12.00 per dozen

Goat Cheese Proscuitto & Mushrooms
Goat cheese wrapped in San Danielle Proscuitto, seared & finished with grilled Portobello
15 per dozen

Balsamic Glazed Fruit
balsamic glazed & grilled seasonal fruit skewers of honeydew, cantaloupe, strawberries & tropical fruits accented with spearmint 15.00 per dozen

Bocconcini Mozzarella & Mushroom
Spiedini roasted Portobello mushroom & fresh mozzarella skewered & drizzled with basil pesto
15.00 per dozen

Barbecued-Chicken Red Chile Roulade
barbecued chicken roulade stuffed with cilantro, southwest spices & skewered; finished with avocado butter & chile chipotle crema 22.00 per dozen

Smoked Chicken Artichoke Spiedini
smoked breast of chicken skewered with artichoke; finished with pancetta white balsamic vinaigrette & crisp sage 21.50 per dozen

Italian Sausage Spiedini
skewered hand-made Italian sausage with roasted peppers, red onion & pecorino romano cheese 20.00 per dozen

Pesto Infused Gulf Shrimp Spiedini
(three shrimp per skewer) grilled & finished with a garlic lemon basil pesto 42.00 per dozen

Ancho Chile Rubbed Shrimp Spiedini
(three shrimp per skewer) chile marinated skewered & grilled shrimp; finished with citrus cilantro vinaigrette
42.00 per dozen

Apple Smoked Bacon Wrapped Scallops
Broiled scallop served with lemon grilled fennel salsa verde & Primizie crisps
18.00 per dozen

Masa Crusted Chicken Lettuce Cups
crisp tender strips of chicken served in fresh lettuce cups & finished with a smoked pepper crema 21.50 per dozen

Gulf Coast Blue Crab Cakes
bite sized cakes made with lump crabmeat, cumin, cayenne & cilantro. Served with a spicy chile-lime aioli 18.00 per dozen

Blue Crab Potatoes
miniature twice baked potatoes folded with crab & finished with lemon chive crème friache 18.00 per dozen

Miniature Fingerling Potatoes
twice baked, folded with sweet cream, caramelized garlic finished with smoked Portobello mushroom & chive 12.00 per dozen

Baby Back Ribs with Espresso Barbecue Sauce
tender oak fired pork ribs basted with an espresso barbecue sauce 20.00 per dozen

Fontina Risotto Croquette
risotto cakes stuffed with creamy fontina cheese, lightly fried & finished with a smoked pepper aioli 15.00 per dozen

Mexican Chorizo Pastries
crisp fried buttery pastry wrapped miniature pockets filled with smoked garlicky chorizo sausage & melted cheese 16.00 per dozen

Indian Seafood Samosas
crisp fried pastry stuffed with crayfish & lump crab meat; accompanied with an Indian mango chutney 18.00 per dozen

Calzone with Mushrooms & Italian Cheeses
miniature stuffed & baked pizza pockets filled withItalian cheeses, wild mushrooms & charred tomato 25.00 per dozen

Smoked Salmon Sushi Stacks with Caviar Nori
sheets layered with thin sliced coriander cured & smoked salmon filet, spicy wasabi &sushi rice 20.00 per dozen

Shrimp & Chicken Asian Dumplings
Miniature steamed dumplings filled with Napa cabbage, shredded carrot, cilantro, shrimp & chicken: finished with citrus soy vinaigrette 12.00 per dozen

Asian Cocktail Pork Ribs
Bbaby back ribs marinated with ginger, garlic & coriander; lightly smoked & slow roasted basted with Chinese char su barbecue sauce 20.00 per dozen

Beverages

Ice available upon request 2.00 per bag

freshly squeezed orange & grapefruit juice 24.00 per gallon (serves 16)
coke, diet coke, sprite 1.25
iced tea 12.50 per gallon (serves 10)
san pellegrino sparkling water 1.65
bottled spring water 1.25

Coffee Bar
Primizie House Blend 30.00 (serves 20)
Primizie Decaf House Blend 30.00 (serves 20)

Ordering Guidelines

Ordering
Orders may be placed between 9 a.m. & 5 p.m., Monday – Friday. 48 hour advance notice is recommended for all orders. We may have select items available for same day service, simply consult with your sales representative.

Levels of Service

Take out service
No on site service or delivery
Food displayed on black disposable trays or in aluminum pans
Disposable plates, flatware & napkins are available at an additional charge

Drop off service
Food is delivered ready to serve within one hour of event start time
Food displayed on black disposable trays or in aluminum pans with disposable serving utensils
75.00 minimum order for delivery
Disposable plates, flatware & napkins are available at an additional charge
Delivery charges quoted at order placement
Disposable chafing dishes are available with sterno for $10 each

Full Service
If you are looking for a higher service level that might include any of the following services below, please inquire with our catering sales department for complete event development.

Menu Customization
~Designed buffet presentations using Primizie serving platters and utensils
~Service Staff and TABC Certified Bartenders
~Full Bar Service
~Party Equipment (tables, chairs, linens, china, flatware, glassware, etc.)
~Complete Event Management
~Flowers and Decor
~Entertainment

$1,800 minimum for full service events

Payment
For pick up orders, Primizie accepts checks, cash, & all major credit cards
For delivery, we accept checks & all major credit cards
Credit cards must be present at the time of delivery or pick up

Prices Subject to Change

Cancellation
24 hour notice required to avoid a 25% cancellation fee